
Taste Japan, one station at a time
Ekiben are one of the most iconic food experiences of Japanese rail travel, particularly on the Shinkansen. The word "ekiben" is a combination of "eki" (station) and "bento" (lunch box), and these beautifully prepared meals are designed to be enjoyed on long-distance train journeys.We'll also cover popular ekiben, including Shinkansen ekiben and self-heating ekiben, which are particularly convenient for travelers. Ekiben are important because they combine local food culture, convenience, and the romance of Japanese rail travel.

Topic |
Describe |
Topic type |
Cultural food experience |
Best moment to think about this |
Before boarding Shinkansen / during station transfers |
Ideal for |
First-time visitors, families, rail travellers |
Risk if you ignore it |
You may miss one of Japan’s most unique food traditions |
・Plain-language definition
Ekiben bento boxes are boxed meals sold mainly at train stations and on Shinkansen routes, created specifically for travellers to eat on trains.
・Why they matter in Japan
Unlike ordinary takeaway food, ekiben reflect local specialties—seafood near the coast, mountain vegetables inland, or famous regional meats. Packaging is often decorative, sometimes shaped like trains or landmarks, making ekiben a cultural souvenir as well as a meal.
・When they appear in a trip
You’ll encounter ekiben most often at Tokyo Station, Shin-Osaka, Kyoto, and other major Shinkansen stations, as well as before boarding long-distance trains.
・ Buying at Tokyo Station
Large ekiben counters offer dozens of choices. Without guidance, travellers can feel overwhelmed. Knowing regional styles helps you choose confidently.
・ Eating on the Shinkansen
Eating is socially acceptable on long-distance trains. Ekiben are designed to be neat and low-odor.
・ Self-heating ekiben
Some ekiben include a pull-tab heating system. If you don’t know how it works, you may miss out on a warm meal.
・Travelling with children
Many ekiben are kid-friendly, with milder flavors and fun packaging.
This article is especially helpful for:
First-time visitors to Japan
Families traveling by Shinkansen
Couples visiting multiple cities
Food-conscious travelers
Important points to note if:
Those with allergies (labels are usually written in Japanese)
Traveling during peak hours (popular ekiben may sell out)
*Note: Ekiben are easily available even if you're not riding the Shinkansen.

・Tokyo & Big Cities(Osaka,Kyoto)
There are a wide variety of types and places where they are sold. Large stores like "Ekiben-ya Matsuri" at Tokyo Station carry hundreds of types and often have a wide selection of English descriptions. Since there are so many, it can be difficult to choose, so we recommend researching the ekiben you want to eat in advance or referring to the popularity rankings. Credit cards are also widely accepted.
・Outside major cities
Ekiben are highly local and rare. Many of them use local specialties, and most can only be purchased at that station or region. As they sell out quickly, buy them early at the first stop or major station. Some stores only accept cash.
・Seasonal Differences
[Spring/Autumn] Popular ekiben are often in high demand during the tourist season, so there is a lot of fighting over them.
[Summer] To maintain freshness, it is important to use ice packs and choose ekiben that avoid raw ingredients. During hot weather, eat your ekiben immediately after purchase or use an insulated bag.
We also recommend enjoying ekiben that use seasonal ingredients (e.g., wild vegetables in spring, mushrooms in autumn).
✔ Plan Shinkansen trips in advance.
✔ Decide if you want to try regional ekiben.
✔ Purchase a JR Pass or Regional Pass for savings.
✔ Wet wipes: These may come with wet wipes, but they are useful for maintaining hygiene while eating.
✔ Small trash bag: For throwing away the empty ekiben box.
✔ Pocket Wi-Fi or SIM card for translation: You will need this if you want to ask the store staff about allergy warnings or the ekiben.
✔ Cash: Some ekiben shops only accept cash.
Do buy ekiben before boarding
Do eat quietly on the Shinkansen
Do try regional ingredients
Do follow heating instructions carefully
Don’t eat strong-smelling food
Don’t expect ekiben on commuter trains
Don’t leave trash behind
Apologise politely
Ask station staff
Use English signage and pictograms
Couple on a 10-day city trip
We recommend choosing your ekiben together at a large ekiben shop at the starting station (e.g., Ekiben-ya Matsuri at Tokyo Station) before you travel. This will save you the trouble of searching for them along the way, and you can avoid popular ekiben selling out. Eating on the Shinkansen becomes one of the events of your trip, and using a JR Pass will make your travel experience even smoother.
Family trip with kids
If you are traveling with small children, using the Meet & Greet service will ensure a smooth journey from the moment you arrive in Japan. When riding the Shinkansen, choosing a seat near the multipurpose room or a Green Car with more spacious seats will make it easier to feed your child while being considerate of those around you.
Budget solo traveler
If you go to the station's convenience store or department store basement just before closing time (in the evening), you may be able to purchase ekiben and prepared foods at a discount. However, the selection is limited. Before purchasing, check the "local ekiben" information for each station using Pocket Wi-Fi or similar, and choose a dish you won't regret. By booking a hotel near the station, you can relax in your room while enjoying your ekiben.
Q: Are ekiben expensive?
A:Most ekiben cost ¥1,000–¥1,500, depending on ingredients.
Q: Can I eat ekiben on all trains?
A:They are best enjoyed on Shinkansen and limited express trains.
Q: What is a self-heating ekiben bento box?
A:It uses a chemical heating pack activated by pulling a string.
Q: Where is the best place to buy ekiben in Tokyo?
A:Tokyo Station’s Ekiben Street is the most famous spot.
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